Host Dennis McMahon speaks with Chad Barrett, Senior Vermont State Game Warden and Vice-President of the Vermont Game Warden Association. More information: www.vtfishandwildlife.com
Ethan Allen Homestead Enrichment Program: The Surprising Histories of Common Garden Vegetables 04/27/2014
"Wolf Peaches, Poisoned Peas, and Madame Pompadour's Underwear: The Surprising Histories of Common Garden Vegetables". Spring will come, and with it planting season! Many of us look at vegetables as side dishes and simple food items, but vegetables have a hidden history that reveals a major role in human events. Local scientist and author Rebecca Rupp shares some of the lesser known origins, historical legends and stories behind common garden vegetables.
For more information, contact the Ethan Homestead Museum at www.ethanallenhomestead.org or call 802.865-4556
Host Dennis McMahon speaks with Seth Bongartz, President of Hildene, The Lincoln Family Home, located in Manchester, Vermont. www.hildene.org
Host Nick Carter, speaks with Greg Epler-Wood of Vermont Access Network, and Bradley Holt, on the future of public access and public control of the internet.
Host Ron Wanamaker speaks with Matt Bennett, of Big Matt's Maintenance, on slate roofing. Monthly call in show hosted by Preservation Burlington.
Art Cohn, underwater archaeologist and historian from the Lake Champlain Maritime Museum presents on local events and his discoveries while exploring and cataloging shipwrecks. For more information, contact the Ethan Homestead Museum at www.ethanallenhomestead.org or call 802.865-4556
Navicate student and Channel 17 Intern, Deborah Katsuva interviews filmmaker Mira Niagolova about her recent project, 'Welcome to Vermont, Four stories of Resettled Identity.'
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today in her book 'Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer'.
Monthly call in show hosted by Preservation Burlington.
Hosted by Rik Palieri, with special guests: Jeremy and Kate Seeger (niece and nephew) sharing family stories and songs, Rick and Donna Nestler of the Hudson River Sloop Singers, Robert de Cormier, Paul Asbell, and others.
More on TV, Tools, Training & The FutureGet our newsletters