HANDS in the Kitchen: All About Sugar

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Chef Robin looks at the history of sugar, the many ways sugar shows up in our food. The goal of the program is to equip you with the information you need to understand food labels and reduce the amount of sugar you eat, through smart shopping and healthy alternatives. Produced by HANDS (handsvt.org), with the support of AARP Vermont, City Market/ Onion River Coop, and CCTV/ Town Meeting TV.

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1 Wednesday June 24, 2020 at 5:25 PM
2 Thursday June 25, 2020 at 1:00 PM
3 Thursday June 25, 2020 at 9:30 PM
4 Friday June 26, 2020 at 2:30 AM
5 Friday June 26, 2020 at 8:30 AM
6 Saturday June 27, 2020 at 3:00 PM
7 Sunday June 28, 2020 at 7:00 PM
8 Tuesday June 30, 2020 at 5:25 PM
9 Tuesday July 28, 2020 at 9:00 PM
10 Wednesday July 29, 2020 at 2:00 AM
11 Wednesday July 29, 2020 at 8:00 AM


Lauren-Glenn Davitian

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