HANDS in the Kitchen: Foods for Digestive Health

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Chef Robin presents common and easily obtained foods beneficial for your digestion, with an emphasis on the healthful properties of cultured and fermented foods. She details the meaning of probiotic and prebiotic as they relate to diet. Special thanks to AARP Vermont, CCTV Productions & Town Meeting TV, City Market, Heineberg Community Senior Center, & Vermont Foodbank.

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1 Thursday April 8, 2021 at 5:25 PM
2 Sunday April 11, 2021 at 9:30 PM
3 Monday April 12, 2021 at 2:30 AM
4 Monday April 12, 2021 at 8:30 AM
5 Wednesday April 14, 2021 at 4:00 PM


Lauren-Glenn Davitian, Carina Driscoll