HANDS in the Kitchen: Foods for Digestive Health

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Description

Chef Robin presents common and easily obtained foods beneficial for your digestion, with an emphasis on the healthful properties of cultured and fermented foods. She details the meaning of probiotic and prebiotic as they relate to diet. Special thanks to AARP Vermont, CCTV Productions & Town Meeting TV, City Market, Heineberg Community Senior Center, & Vermont Foodbank.

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Summary

Production Date: 03/25/2021
Catalog Number: none
Archive Number:
Series: HANDS in the Kitchen
Length: 00:26:18
Town: Chittenden County
Geography: Vermont
Event Type: General
Content Type: Other

Airtimes

1 Thursday April 8, 2021 at 5:25 PM
2 Sunday April 11, 2021 at 9:30 PM
3 Monday April 12, 2021 at 2:30 AM
4 Monday April 12, 2021 at 8:30 AM
5 Wednesday April 14, 2021 at 4:00 PM
6 Sunday April 25, 2021 at 5:30 AM
7 Sunday April 25, 2021 at 11:30 AM
8 Friday April 30, 2021 at 5:25 PM
9 Friday May 14, 2021 at 2:30 PM

Worker

Lauren-Glenn Davitian, Carina Driscoll

Related Issues

Health

Related Tags

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