HANDS in the Kitchen: Plant Based Proteins

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Description

Chef Robin promotes the benefits of plant based proteins and how to include them in your diet. She shows that plant based proteins are cost-effective and life affirming. HANDS gives special thanks to AARP Vermont, CCTV Town Meeting TV, City Market, Heineberg Community Senior Center, and Vermont Foodbank.

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Summary

Production Date: 04/15/2021
Catalog Number: none
Archive Number:
Series: HANDS in the Kitchen
Length: 00:53:11
Town: Chittenden County
Geography: Vermont
Event Type: General
Content Type: Other

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Worker

Lauren-Glenn Davitian, Carina Driscoll

Related Issues

Health

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