Burlington City Market The Dish: A Series For Inquisitive Eaters: Vermont Culinary Traditions

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Description

Vermont is nationally known for its strong food and farm heritage, dating back thousands of years. In this Dish discussion, we’ll explore the ways that our production of dairy products, maple syrup, and fruits and vegetables are similar to earlier times, as well as some recent innovations that are quite different. This program dives into Vermont’s culinary traditions to learn about the way people cooked and ate over the centuries, from indigenous Abenaki to European settlers. The program also explores what Vermonters are doing today to keep that culinary history alive, and how they are forging new traditions. Brought to you by City Market and the Intervale Center with special thanks to ArtsRiot.

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Summary

Production Date: 02/22/2017
Catalog Number: none
Archive Number:
Series: Burlington City Market The Dish: A Series For Inquisitive Eaters
Length: *1:16:02
Town: Burlington
Geography: Vermont
Event Type: General
Content Type: Other

Airtimes

1 Monday February 27, 2017 at 10:30 PM
2 Tuesday February 28, 2017 at 3:30 AM
3 Tuesday February 28, 2017 at 9:30 AM
4 Wednesday March 1, 2017 at 5:30 AM
5 Wednesday March 1, 2017 at 11:30 AM
6 Thursday March 9, 2017 at 1:00 PM
7 Saturday March 11, 2017 at 6:00 PM
8 Sunday March 19, 2017 at 2:00 PM
9 Thursday March 30, 2017 at 4:00 PM

Worker

Serrill Flash

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